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Tzatziki

Print Recipe
Course Side Dish
Cuisine Greek

Ingredients
  

  • 1.5 cup plain, full-fat Greek yogurt (make your own!)
  • 2-3 tsp minced garlic
  • 2 tbsp extra virgin olive oil
  • 1 tbsp vinegar (plain, red/white wine, balsamic)
  • 1/2 tsp salt
  • 1 tbsp minced fresh dill (dried also works)
  • 1/2 large cucumber, shredded, and squeezed dry

Instructions
 

  • Shred the cucumber, and drain through fine mesh sieve, or squeeze in a tea towel until very dry. Cover, and chill overnight.
  • In a separate bowl, combine everything else except the dill, cover, and chill overnight. If you're using dried dill, include it here.
  • Stir everything together before serving.