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taramasalata

Carp roe (caviar) dip
Print Recipe
Course Side Dish
Cuisine Greek

Ingredients
  

  • 100 grams Fish roe. I highly recommend the Krinos brand Tarama. ( 3.5 oz )
  • 300 grams Stale, white, crustless bread, Soaked in water, and excess squeezed out. ( 10 oz )
  • 180 ml Extra virgin olive oil. ( 3/4 cup)
  • 2 lemons Juiced, ( 1/4 cup )
  • 1 medium Red onion, grated

Instructions
 

  • Put everything other than the lemon juice and oil in a food processor.
  • Blend until mashed.
  • Add half the lemon juice and blend some more.
  • Slowly pour in the oilive oil while blending (pretend you're making mayo).
  • Blend until smooth and creamy.
  • Taste, and add lemon juice as desired.
  • Blend again then serve.