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Sauce Tartare

aka Tartar Sauce
Print Recipe

Ingredients
  

  • 1 cup keto mayonnaise
  • 1 lemon zest
  • 2 tbsp lemon juice
  • 3 tbsp finely diced pickle
  • 1 tbsp finely chopped parsley
  • 2 tsp finely chopped dill
  • 3 tbsp finely chopped capers
  • salt & pepper to taste

Instructions
 

  • Mix well.
  • Let rest for at least 30 minutes before using to let the flavours combine.
  • This will keep for a week in the fridge.

Notes

Optional things:
  • 1 tbsp powdered allulose
  • mustard (yellow or dijon)
  • hotsauce
  • chopped olives
  • horseradish
  • onions
  • white wine vinegar
  • pickle juice
  • parsely OR dill
  • minced garlic