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Roasted Garlic Butter

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Ingredients
  

  • 1/2 bulb roasted garlic ( see below )
  • 1/2 cup unsalted butter ( and then add 1/4 tsp salt )
  • 1/4 tsp freshly-ground black pepper

Instructions
 

  • Mix well, adjust seasonings to taste.

Notes

I like to gently peel the paper, trim the tip, make a pouch with aluminum foil, drizzle olive oil (less than 1 tsp pur large bulb) and a pinch of salt on top before wrapping it up. I place these into a muffin tin, bake at 350 for about 45 minutes, longer for more mellow and sweeter garlic. You can bake at 400 for 30 minutes, but I prefer low and slow. 4 cloves is about right for 1/2 of butter, but since I'm Greek, I usually double that.