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Roast Pumpkin

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Ingredients
  

  • 1 8" Sugar pumpkin
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1 tsp garlic powder
  • 1 tsp chili powder, or paprika, or get creative
  • 1/2 tsp black pepper

Instructions
 

  • Preheat oven to 425F
  • Cut pumpkin in half, scoop out insides.
  • Remove the skin, and cut into 1" cubes (see below).
  • Toss everything in a bowl until coated.
  • Roast on parchment paper, flip after 15 minutes, for approximately 30 minutes or until fork tender.
  • Serve immediately

Notes

The goal is to make 1" cubes. You can cut the top and bottom of the pumpkin off, so the flesh on those segments is about 1" thick, which might be easier for you to cut into cubes. Take the main section of pumpkin, cut into 1" wide strips, and cut those into cubes.