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Pumpkin Mousse

Print Recipe
Course Dessert

Ingredients
  

Base

  • 1 15oz can Pumpkin puree - approx 1 3/4 cups
  • 1 cup Heavy whipping cream
  • 3/4 cup superfine sugar
  • 1/2 tsp pumpkin spice

Whipped part

  • 2 cup Heavy whipping cream
  • 1 tsp vanilla extract

Instructions
 

Base

  • Combine ingredients in a medium saucepan, simmer on medium heat 5 minutes,
  • Let cool completely.

Whipped part

  • Whip remaining ingredients to soft peaks.
  • Fold into cooled pumpkin mixture

Notes

Garnish with ginger snaps, or your favourite nuts.