Pina Colada Balls
Ingredients
- 2 cup Shredded, unsweetened coconut
- 2 large eggs, room temperature, lightly beaten
- 2 tbsp softened, unsalted butter
- 2/3 cup powdered allulose ( or erythritol )
- 1/4 tsp salt
- 1.5 tsp rum extract
- 1 tsp pineapple extract
Instructions
- Preheat oven to 300F
- Mix everything well.
- Use an ice cream scoop, and place the balls at least 1" apart on a silicone mat, on a baking sheet.
- Bake for approximately 30 minutes, or until golden brown.
Notes
There might be some sugar-eggy-butter around the base of the balls. You can trim this off, or ignore it. It's still delicious!