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Peach Cobbler

Print Recipe
Course Dessert

Ingredients
  

  • 5 cup Peeled, pitted, sliced peaches
  • 1/8 tsp 5-spice
  • 1 tsp grated lemon zest
  • 1 cup water
  • 1/2 cup melted butter
  • 1 cup white sugar
  • 1.5 cup self-rising flour Make your own! see below
  • 1.5 cup milk

Instructions
 

  • Preheat oven to 350
  • Combine peaches, 5-spice, zest in a bowl.
  • Stir sugar and water in saucepan on med heat, until simmer (3 minutes)
  • Stir in peach mixture, cook for 2 minutes. Set aside
  • Combine sugar and flour in a bowl. Add milk, whisk to smooth batter.
  • Pour melted butter into Dutch oven
  • Pour batter over melted butter
  • Gently place peaches and syrup on top of batter.
  • Bake until syrup is bubbling, crust has risen and is golden brown, approx 50 min.

Notes

Self-rising flour:1 cup flour + 1.5 tsp baking powder + 1/4 tsp salt
For 1.5 cups, use
  • 1.5 cups flour
  • 2.25 tsp baking powder
  • 3/8 tsp salt = 1/2 + 1/4 tsp