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Mango Pudding

Print Recipe
Course Dessert

Ingredients
  

  • 1 lb mango, peeled, deseeded
  • 2 tbsp sugar
  • 1 cup evaporated milk See #1-4 below for substitutions
  • 1 tbsp gelatin powder, or equivalent sheet of gelatin
  • 1/4 cup cold water (to bloom the gelatin)
  • Extra mango and evaporated milk to garnish, maybe a few sprigs of mint and some small pieces of mango.

Instructions
 

  • Add the gelatin to water and set aside.
  • Blend the mango until smooth.
  • Add sugar and milk, pulse until just combined.
  • Dip the gelatin in boiling hot water for 5 seconds, then add to blender. Pulse until smooth.
  • Pour the pudding mixture into glasses, gently tap the glasses on the bottom to remove any bubbles.
  • Refrigerate for at least 2 hours to set.
  • Top with more evaporated milk, mango chunks, maybe some mint sprigs or a dollop of whipped cream.

Notes

  1. Reduce 2 1/4 cups of milk to 1 cup. 2% - 3.25% MF is best
  2. Mix 1 cup warm water + 2/3 cup powdered milk until smooth.
  3. 18% cream
  4. Heavy whipping cream (30-35% MF)