Drain pasta, and place in a large bowl with the other ingredients.
Mix thoroughly.
Assembly
Place 1/3 of the phyllo dough as the bottom layer.
Spoon half the filling mixture and spread evenly.
Repeat the first two steps.
Top with the remaining phyllo, and brush with olive oil.
Fold the edges in, and bake in a preheated 390F oven until light golden brown. Use 350F if using store-bought phyllo.
Allow to cool 5 minutes before cutting and serving.
Notes
This goes with 200g of phyllo dough, either store-bought sheets, or the rustic version. The size of your baking dish will depend on the phyllo, but something around 8-10" diameter should be great.