Whisk the dry ingredients together.
Stir in the warm water.
Form a dough, and let sit covered in cling wrap for 10 minutes.
Divide the dough into 4 parts.
Roll out each part between 2 sheets of parchment paper.
Fry in a bit of butter on medium heat.
Wait for one side to completely cook before flipping (golden brown).
Cook until golden brown.