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Keto Lemon Loaf

Print Recipe
Course Dessert

Ingredients
  

  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1/2 tsp xanthan gum
  • 1/2 tbsp baking powder
  • 3/4 cup keto sugar
  • 1/2 cup melted butter
  • 2/3 cup sour cream
  • 4 eggs room temperature
  • 2 tsp vanilla extract
  • 1 tsp lemon extract
  • 2 tbsp lemon juice

Lemon Glaze

  • 3 tbsp water
  • 1 tbsp lemon juice
  • 1 cup keto sugar

Instructions
 

  • Preheat oven to 350
  • Line 9x5 loaf pan with parchment paper
  • Whisk dry ingredients
  • In another bowl, completely beat the eggs, then whisk in the remaining wet ingredients
  • Combine the wet and dry, mix until smooth.
  • Pour into loaf pan, bake 50-60 minutes (toothpick test)
  • Remove from oven, let rest for 10 minutes.
  • Transfer to wire rack to cool completely.
  • While cooling, prepare the lemon glaze by mixing those ingredients in a bowl until combined.
  • When the loaf is completely cooled, drizzle the glaze over the loaf.
Keyword Keto