Go Back

Gyro Marinade

Print Recipe

Ingredients
  

  • 3 tbsp yogurt
  • 1.5 tbsp oregano
  • 1 tbsp extra virgin olive oil
  • 3 tbsp lemon juice (approx 1 medium lemon)
  • 3 large minced garlic cloves
  • 1 tbsp vinegar
  • 1 tsp salt
  • 1/4 tsp pepper

Instructions
 

  • Mix well, and placec in a large freezer bag along with 1.5 - 2 pounds of meat (deboned chicken thigh, pieces of pork 2-3" across and 1/2" thick, etc.. Mixing up another small batch of the marinade is pretty quick to do if you think you need more.
  • Let sit in fridge for minimum 2 hours, preferably 24 hours.