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German Waffles

Print Recipe
Course Breakfast

Ingredients
  

  • 2 large eggs, separated
  • 1 pinch salt
  • 2 tbsp sugar
  • 1 tsp vanilla extract
  • 1 1/2 cups melted butter
  • 2 cups milk ( whole is best )
  • 2 cups all-purpose flour
  • 4 tsp baking powder

Instructions
 

  • Whisk egg whites with salt until stiff peaks form.
  • In a separate bowl, cream yolks, sugar, and vanilla until lighter and fluffy.
  • In a separate bowl, combine milk and butter, then stir into yolk mixture.
  • Add flour and baking powder to the yolk mixture, and stir well.
  • Fold in egg whites.
  • Waffleize in a waffle-o-matic until golden brown, this depends on your waffle maker.

Notes

The waffle iron should be round or heart-shaped to be "authentic".