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German Pancakes

Print Recipe
Course Breakfast

Ingredients
  

  • 1/4 cup butter
  • 1 cup all-purpose flour
  • 1 cup milk
  • 6 eggs lightly beaten
  • 1/8 tsp salt

Instructions
 

  • Preheat oven to 400F
  • Melt butter in a baking dish, or cast-iron pan.
  • Mix the other ingredients, pour into the dish (or pan).
  • Bake on center rack until golden brown (see below).

Notes

You'll notice the lack of sugar in here. This is where we get to go crazy with toppings.
If you have a thin layer of batter, cooking time will be approximately 15 minutes, if you have a thick layer of batter, cooking time will increase significantly.