French Toast

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Ingredients

Batter

1 cup milk
2 large eggs
1 tsp vanilla
1/8 tsp salt
1/4 tsp allspice
1/2 tsp cinnamon ( see comments below )

Toast

2 tbsp butter
6 1" slab Stale French bread

Instructions

Preheat oven to 400F
Whisk everything in the Batter group together.
Soak the bread in the batter.
Pan fry the bread in butter until golden grown, approx 3 minutes per side.
Put the bread on a parchment paper-lined baking sheet and bake for 12-ish minutes - until crisp and slightly puffed. You can use a greased sheet and flip halfway through, but I prefer the parchment paper.

Notes

As for the cinnamon, I don't like how it tends to float on the top of the batter and isn't evenly distributed, so I sometimes omit this, depending on what toppings I'm using. I could use half the cinnamon, and when the batter is half used, mix in the rest, but that takes effort.