Slice cucumbers thinly, about an 1/8 of an inch in thickness (approx 2 quarters)
Pat cucumbers dry and add them to a bowl.
Mix well with your seasoning of choice.
Line a baking sheet with parchment paper.
Place the cucumbers onto the baking sheet, lying flat and separated.
Bake low and slow at 170 F for 3-4 hours. Time will depend on how large your cucumbers are.Remove the cucumbers from the oven once they are dried out and crispy.