Go Back

Classic Chaffle

Print Recipe

Ingredients
  

  • 1 egg
  • 1/2 cup shredded cheese (I prefer 50-50 cheddar-mozza)

Instructions
 

  • Lightly whisk the egg.
  • Add the cheese, and toss in the egg to make the batter.
  • Cook in a preheated mini waffle maker for 3-4 minutes, until it's brown and crisped.

Notes

I find it helps to think of coating the cheese in a batter and not trying to make a batter with shredded cheese.
Pour half (1/4 cup) of the mixture onto a 4″ diameter mini-waffle maker and cook for 3-4 minutes.
Optional - let cool on a rack to crisp up a bit.
I add a pinch of salt, pepper, garlic powder, and oregano to all of mine. Sometimes I’ll add in some dehydrated onion.
Keyword Keto