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Clarified Butter / Ghee

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Ingredients
  

  • 2 cups Unsalted butter

Instructions
 

  • Completely melt the butter on low heat, and without stirring (approx 10-15 minutes).
  • Remove from heat and let stand for 5 minutes
  • Gently skim off the foam from the top.
  • Slowly pour off the golden liquid into your containr, and do not let any of the milk solids on the bottom of the pan end up in the container.
  • Store covered in the refrigerator.

Notes

Salted butter will work, but the salt becomes a bit more concentrated.