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Chocolate Chip Cookies - Chipits

Chipits
Print Recipe
Course Dessert

Ingredients
  

  • 2 3/4 cup AP flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup melted, salted butter
  • 2 cups lightly packed brown sugar
  • 2 large eggs
  • 2 tbsp hot water
  • 1.5 cups chocolate chips

Instructions
 

  • Preheat oven to 375F
  • Whisk flour, baking powder, soda, salt together in a bowl. Sifting is optional, but recommended.
  • In a larger bowl, beat the melted butter, brown sugar, eggs, and hot water until smooth.
  • Slowly add the flour mixture while slowly beating until well combined.
  • Stir in the chocolate chips.
  • Drop by tablespoons onto (parchment paper-lined) ungreased baking sheets.
  • Bake 8-10 minutes.
  • Let cool on a rack at least 5 minutes.

Notes

The sheet needs to be ungreased, otherwise the cookies might spread out too much. There's plenty of fat to prevent sticking.