Pour into a flexible, freezer-safe silicone mold, no more than 1/2" high because they can get very hard on your teeth.
Freeze for at least 2 hours.
Notes
Refined coconut oil will have less coconut flavour. This is barely solid at room temperature, so the fat bombs need to stay refrigerated, preferably frozen. If you do freeze them, make very sure they're not too big because biting into a frozen puck might be hard on your teeth.Powdered erythritol works surprisingly well in this recipe. Try to use a flavour extracts with a base of alcohol, not water. Water will freeze into ice, and that's not what we want to bite into.This recipe takes a while to turn solid, and don't make it too thick, or it will be hard to bite into.