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Brownies

Print Recipe
Course Dessert

Ingredients
  

  • 4 large eggs
  • 1 cup melted, cooled unsalted butter
  • 1 tsp vanilla extract
  • 1 cup sugar
  • 1 cup brown sugar
  • 1.25 cup natural cocoa
  • 1/2 cup all-purpose flour
  • 1/2 tsp salt ( omit if using salted butter )

Instructions
 

  • Preheat oven to 300F
  • Line an 8x8 baking dish with parchment paper across both directions so there is an overhang.
  • Sift and whisk the dry ingredients together.
  • In a separate bowl, beat the eggs until light yellow and fluffy (approx 3 minutes at medium speed)
  • Slowly add the dry ingredients to the eggs, and keep beating on low speed.
  • Slowly add the butter and vanilla extract, and keep beating on low speed.
  • Pour the batter into the pan and bakefor 15 minutes.
  • Remove from heat for 15 minutes.
  • Return to oven and bake until internal temp reaches 195F (approx 30 minutes)
  • Cool for 30 minutes in the pan.
  • Remove and let cool another 10 minutes on cooling rack.