Name: Tzatziki
Ingredients: 1.5 cup plain, full-fat Greek yogurt ((make your own!)); 2-3 tsp minced garlic; 2 tbsp extra virgin olive oil; 1 tbsp vinegar (plain, red/white wine, balsamic); 1/2 tsp salt; 1 tbsp minced fresh dill ((dried also works)); 1/2 large cucumber, shredded, and squeezed dry

Tzatziki

Print Recipe

Course Side Dish

Cuisine Greek

Ingredients

1.5 cup plain, full-fat Greek yogurt (make your own!)
2-3 tsp minced garlic
2 tbsp extra virgin olive oil
1 tbsp vinegar (plain, red/white wine, balsamic)
1/2 tsp salt
1 tbsp minced fresh dill (dried also works)
1/2 large cucumber, shredded, and squeezed dry

Instructions

Shred the cucumber, and drain through fine mesh sieve, or squeeze in a tea towel until very dry. Cover, and chill overnight.
In a separate bowl, combine everything else except the dill, cover, and chill overnight. If you're using dried dill, include it here.
Stir everything together before serving.