Name: taramasalata
Ingredients: 100 grams Fish roe. I highly recommend the Krinos brand Tarama. (( 3.5 oz )); 300 grams Stale, white, crustless bread, Soaked in water, and excess squeezed out. (( 10 oz )); 180 ml Extra virgin olive oil. (( 3/4 cup)); 2 lemons Juiced, (( 1/4 cup )); 1 medium Red onion, grated

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taramasalata

Carp roe (caviar) dip

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Course Side Dish

Cuisine Greek

Ingredients

100 grams Fish roe. I highly recommend the Krinos brand Tarama. ( 3.5 oz )
300 grams Stale, white, crustless bread, Soaked in water, and excess squeezed out. ( 10 oz )
180 ml Extra virgin olive oil. ( 3/4 cup)
2 lemons Juiced, ( 1/4 cup )
1 medium Red onion, grated

Instructions

Put everything other than the lemon juice and oil in a food processor.
Blend until mashed.
Add half the lemon juice and blend some more.
Slowly pour in the oilive oil while blending (pretend you're making mayo).
Blend until smooth and creamy.
Taste, and add lemon juice as desired.
Blend again then serve.