French Toast (video TBA)
French Toast
Ingredients
Batter
- 1 cup milk
- 2 large eggs
- 1 tsp vanilla
- 1/8 tsp salt
- 1/4 tsp allspice
- 1/2 tsp cinnamon ( see comments below )
Toast
- 2 tbsp butter
- 6 1" slab Stale French bread
Instructions
- Preheat oven to 400F
- Whisk everything in the Batter group together.
- Soak the bread in the batter.
- Pan fry the bread in butter until golden grown, approx 3 minutes per side.
- Put the bread on a parchment paper-lined baking sheet and bake for 12-ish minutes - until crisp and slightly puffed. You can use a greased sheet and flip halfway through, but I prefer the parchment paper.
Notes
As for the cinnamon, I don't like how it tends to float on the top of the batter and isn't evenly distributed, so I sometimes omit this, depending on what toppings I'm using. I could use half the cinnamon, and when the batter is half used, mix in the rest, but that takes effort.
Here’s all the easy things to put on top: