Roast Pumpkin and Potatoes

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Roast Pumpkin and Potatoes

Print Recipe
Course Side Dish

Ingredients
  

  • 2-3 pounds Pumpkin
  • 1 pound potatoes
  • 1-2 pounts sweet potatoes
  • 1/4 - 1/3 cup melted butter or olive oil See below
  • Salt & Pepper to taste
  • small bunch of rosemary

Instructions
 

  • Preheat oven to 350F
  • (Optional - peel the pumpkin and potatoes)
  • Cut everything into large bite-sized chunks, around 1.5" cubes
  • Toss everything in a large bowl, spread on a parchment-lined baking sheet.
  • Stir on the sheet every 15 minutes so they brown evenly, and bake for 1 hour.

Notes

Use 1 tbsp per pound.
4 tbsp = 1/4 cup
7 tbsp = 1/3 cup (approximately)