Hamburger patties – I personally like the 50-50 beef and pork mix, but 100% beef works just fine. I’d recommend skipping over the onions, worcestershire sauce, and obviously the breadcrumbs for the keto version (those ingredients are in the base hamburger recipe because I don’t exclusively make keto content.
Hamburger patties
Ingredients
- 1/2 pound ground beef ( or 100% beef instead of 50% pork )
- 1/2 pound ground pork
- 1 egg
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbsp white vinegar
- 1/4 cup finely diced onions ( optional )
- 2 tbsp worcestershire sauce ( optional, replaces vinegar )
- 1/4 cup breadcrumbs/ground crackers ( optional - not keto )
Instructions
- Mix well.
- Press/form into shape.
- Let sit in fridge for at least 1 hour before using.
Big Mac Sauce
Big Mac Sauce
Ingredients
- 1/2 cup Mayo
- 1 large Dill pickle - finely diced ( approx 20 grams )
- 2 tbsp Yellow mustard
- 1/2 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp White vinegar ( avoid adding flavour from the vinegar )
- 1 tsp allulose ( or any liquid keto sweetener )
Notes
Mix until combined, store in an airtight container in the fridge up to 1 week.
Exterior slices are regular cheese chaffles
Classic Chaffle
Ingredients
- 1 egg
- 1/2 cup shredded cheese (I prefer 50-50 cheddar-mozza)
Instructions
- Lightly whisk the egg.
- Add the cheese, and toss in the egg to make the batter.
- Cook in a preheated mini waffle maker for 3-4 minutes, until it's brown and crisped.
Notes
I find it helps to think of coating the cheese in a batter and not trying to make a batter with shredded cheese.
Pour half (1/4 cup) of the mixture onto a 4″ diameter mini-waffle maker and cook for 3-4 minutes.
Optional - let cool on a rack to crisp up a bit.
I add a pinch of salt, pepper, garlic powder, and oregano to all of mine. Sometimes I’ll add in some dehydrated onion.
Pour half (1/4 cup) of the mixture onto a 4″ diameter mini-waffle maker and cook for 3-4 minutes.
Optional - let cool on a rack to crisp up a bit.
I add a pinch of salt, pepper, garlic powder, and oregano to all of mine. Sometimes I’ll add in some dehydrated onion.
Interior slice is Wonderbread Chaffe
Wonderbread Chaffle
Ingredients
- 1 egg
- 3 tbsp almond flour
- 1 tbsp mayo
- 1/4 tsp baking powder
- 1 tsp water
Instructions
- Whisk the egg until the whites are completely gone.
- Stir in the rest of the ingredients.
- Pour half (1/4 cup) of the mixture onto a mini (4″ diameter) waffle maker and cook for 3-4 minutes.
Notes
I usually add a pinch of salt, pepper, garlic powder, and oregano to mine.
Optional – sesame seeds to one of the cheese chaffles for that sesame seed bun vibe
Bun
meat patty
pickles
chopped onions
shredded lettuce
special sauce
middle bun
meat patty
processed cheese
shredded lettuce
special sauce
Bottom bun