A classic cookie!
Chocolate Chip Cookies
Ingredients
- 1/2 cup Softened butter
- 1/2 cup Packed brown sugar ( or make your own - see below )
- 1/4 cup Granulated sugar
- 1 Egg, room temperature
- 1 tsp Vanilla extract
- 1 cup Plus 2 tbsp all-purpose flour.
- 1/2 tsp Baking soda
- 1 pinch salt
- 6 oz chocolate chips ( usually half a package, 150 grams)
Instructions
- Preheat oven to 375F
- Cream butter and sugar until light and fluffy.
- Beat in eggs and vanilla.
- Stir in everything other than the chocolate chips.
- Stir in the chocolate chips.
- Drop tablespoons of dough, 2" apart on a baking sheet.
- Bake 10-12 minutes, or until lightly browned.
- Let cool on the sheet for 2 minutes then move to wire racks.
- Let cool completely.
Notes
To make brown sugar, 1 cup + 1 tsp molasses = 1 cup brown sugar. Whisk it until the molasses is completely incorporated.