Sausage, Egg, Biscuit, Hasselhoff Potatoes

Tea Biscuits

Print Recipe

Ingredients

2 cup All-purpose flour
1 tbsp Baking powder
1 tsp salt
1/2 cup Shortening
3/4 cup Milk

Instructions

Preheat the oven to 400F.
Grease a baking sheet.
Combine dry ingredients. Cut in shortening until a fine crumb texture.
Stir in milk to make a soft dough.
Knead 10 times.
Roll out to 1/2-3/4" thickness.
Cut into rounds with a cookie or biscuit cutter.
Place on baking sheet and let rest 5 minutes
Bake 12-15 minutes and serve warm.

Notes

Optional - add 1/2 - 1 cup of fun things like aged cheddar, bacon, sliced jalapenos, pitted olives, cranberries, etc.

Hasselhoff Potatoes

I make the bottoms flat, bake at 350 for 1 hour on a metal sheet pan, basting with butter from the pan every 15 minutes, making sure nothing is sticking. Raise temp to 400, sprinkle seasoned parmesan, and bake until crisped up and brown.