Chocolate Chip Cookies
Ingredients
- 1/2 cup Softened butter
- 1/2 cup Packed brown sugar ( or make your own - see below )
- 1/4 cup Granulated sugar
- 1 Egg, room temperature
- 1 tsp Vanilla extract
- 1 cup Plus 2 tbsp all-purpose flour.
- 1/2 tsp Baking soda
- 1 pinch salt
- 6 oz chocolate chips ( usually half a package, 150 grams)
Instructions
- Preheat oven to 375F
- Cream butter and sugar until light and fluffy.
- Beat in eggs and vanilla.
- Stir in everything other than the chocolate chips.
- Stir in the chocolate chips.
- Drop tablespoons of dough, 2" apart on a baking sheet.
- Bake 10-12 minutes, or until lightly browned.
- Let cool on the sheet for 2 minutes then move to wire racks.
- Let cool completely.
Notes
To make brown sugar, 1 cup + 1 tsp molasses = 1 cup brown sugar. Whisk it until the molasses is completely incorporated.
Kraft Peanut Butter Cookies
Ingredients
- 1 cup Kraft Peanut butter
- 1/2 cup sugar
- 1 large egg
Instructions
- Preaheat oven to 325 F
- Cream sugar and peanut butter until smooth.
- Mix in egg until fully incorporated.
- Roll into 1" balls, placed at least 1" apart on a baking sheet.
- Flatten with a fork vertically and horizontally so the tines form a grid pattern.
- Bake 15 minutes (until firm).
- Let cool on the sheet for 5 minutes before transferring to a cooling rack.
Peanut Butter Cookies
Ingredients
- 1/2 cup unsalted butter
- 1/2 cup peanut butter ( smooth or crunchy )
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1/2 tsp salt
- 1/2 tsp baking powder
- 3/4 tsp baking soda
- 1 large egg
- 1 1/4 cup AP flour
Instructions
- During the whole mixing process, scrape down the sides of the bowl as needed.
- Beat everything but the egg and flour together until smooth.
- Add the egg and mix until fully incorporated, approx 1 minute.
- Slowly sift in the flour, and mix on low until fully combined, approx 1 minute.
- Form a ball, wrap in plastic, refrigerate for 2-3 hours.
- Preheat oven 375F
- Roll even-sized balls, place 2" apart on a baking sheet.
- Press flat with a fork vertically and horizontally to make a grid pattern.
- Bake 10 minutes, or until golden brown.
- Remove from oven, let rest 5 minutes before transferring to a cooling rack.