wonderbread chaffle
This version is very different, has some surprising ingredients, and is even more surprisingly awesome.
- 1 large egg
- 3 tbsp almond flour
- 1 tbsp mayonnaise
- 1/4 tsp baking powder
- 1 tsp water
Whisk the egg until the whites are completely gone.
Stir in the rest of the ingredients.
Pour half (1/4 cup) of the mixture onto a mini (4″ diameter) waffle maker and cook for 3-4 minutes.
| Ingredient | Calories | Fat | Protein | Net Carbs | Cost |
|---|---|---|---|---|---|
| 1 large egg | 77 | 5 | 6 | 0.6 | .35 |
| 3 tbsp almond flour | 135 | 11.25 | 4.5 | 1.5 | .35 |
| 1 tbsp mayo | 90 | 10 | 0.2 | 0 | .05 |
| 1/4 tsp baking powder | 1.2 | 0 | 0 | 0.6 | .05 |
| Total | 303.2 | 26.25 | 10.7 | 2.7 | .80 |