Name: Stuffed Cucumber
Ingredients: 2 large Cucumbers, peeled, slicecd 3/4" thick, hollowed with mellonballer; 8 oz brick cream cheese at room temp; 2 tbsp mayo; 2 tbsp ranch; 1/4 tsp salt, to taste; buncha buncha halved grape tomatoes

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Stuffed Cucumber

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Ingredients

2 large Cucumbers, peeled, slicecd 3/4" thick, hollowed with mellonballer
8 oz brick cream cheese at room temp
2 tbsp mayo
2 tbsp ranch
1/4 tsp salt, to taste
buncha buncha halved grape tomatoes

Instructions

Peel and slice cucumbers to 3/4 thick.
With a melon baller, cut out center portion of the cucumber.
Mix the cream cheese, mayo, ranch, and salt in a bowl.
Place in a pastry bag with a rosette pipette end. Pipe cucumber slice with cream cheese to 1/2 inch above cucumber. Stand a halved grape tomato in the cream cheese. Sprinkle with chives, fresh dill weed, or parsley to garnish.