This recipe is for unprocessed, natural rice.
Rice
Ingredients
- 1 cup rice, medium or long-grain
- 2 cups water
- 1/4 tsp salt
Instructions
- Rinse the rice in large bowl of water, and pick out anything that shouldn't be in there.
- Strain the rice.
- Put the water, rice, and salt in a pot.
- Turn the heat to high, and bring to a boil.
- Cover, lower the heat, and simmer 18-20 minutes. Add 3-5 minutes for brown rice. Try to not lift the lid, instead give the pot a shake to feel if the contents are sliding around - that means there's still liquid in there and it's not sticking/burning.
- Remove from heat, and let rest for 10 minutes.
- Fluff with a fork, then serve.