Raspberry Jam
Ingredients
- 1/4 cup chia seeds
- 1 1/4 cup hot water
- 1/2 tsp raspberry extract
- few drops red food colouring
- 1/4 cup powdered allulose
- 1/8 tsp xanthan gum
Instructions
- Soak the chia seeds in hot water for 30 minutes. Stir it up every 5 minutes.
- Add the rest of the ingredients (except the xanthan gum), and mix well.
- Sprinkle the xanthan gum across the top and stir it in thoroughly.
Notes
The xanthan gum will thicken up quickly, and it tends to clump, so sprinkling it across the top while you're stirring quickly is recommended.
Depending on your extracts, you might need a little more or less flavouring and colouring.
