Pancakes
Ingredients
- 1 1/2 cups all-purpose flour, not packed (195 grams)
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 1/4 cup milk ( whole is better )
- 1 large egg
- 4 tbsp unsalted butter + more for the skillet
- 1 tsp vanilla extract
Instructions
- Whisk the dry ingredients.
- Melt butter and warm the milk to approximately 115 F, and mix well.
- In a separate bowl, whisk the wet ingredients together.
- Combine all the ingredients.
- Preheated (medium), then lower to med-low and butter skillet or frying pan. Flip when you see bubbles forming and the bottom is a nice golden brown.
Notes
I like to wipe the pan clean and re-butter between pancakes.
Wipe away excess butter before pouring the batter.
Use a measuring cup to pour an even amount of batter, start in the middle and pour in a circular motion so it spreads evenly.
For waffle variant, add 1/3-1/2 cup water, just so it pours better.
If you're using this as a batter, you should thin it to this consistency as well.
If you're using this as a batter, you should thin it to this consistency as well.