Keto version – use my keto corn syrup, and allulose instead of sugar.
Nougat
Ingredients
- 1/2 cup corn syrup
- 1/2 cup water
- 3/4 cup sugar
- 2 large egg whites
- 1/2 tsp vanilla extract
- 1/2 cup peanut butter ( to taste, can vary from 1/4 to 1 cup )
Instructions
- Bring corn syrup, water, and sugar to a boil.
- While boiling, whip egg whites to a stiff peak.
- Keep beating the egg whites and slowly stream the sugar into the mixture. This should fluff up and remind you of marshmallow.
- After the sugar is incorporated, add vanilla and peanut butter, and mix just enough to incorporate.
- This will need to chill for at least 4 hours to set.