Name: Mirepoix
Prep time: 5 min
Cook time: 10 min
Ingredients: 2 tbsp butter; 1 cup carrot, peeled and diced; 1 cup celery, diced; 1 cup onion, diced (Traditional is 2 parts onion)

Mirepoix

Traditional

Print Recipe

Prep Time 5

Cook Time 10

Equipment

Saucepan
Cutting board
vegetable peeler or paring knife
chef's knife

Ingredients

2 tbsp butter
1 cup carrot, peeled and diced
1 cup celery, diced
1 cup onion, diced Traditional is 2 parts onion

Instructions

In a saucepan on medium-low heat, melt the butter.
In the meantime, prep the veggies. If you're especially coordinated, you can do all of this at the same time.
Cook the carrots to slightly soft (3-4 minutes).
Add the onions and cook to slightly soft (3-4 minutes).
Add the celery and cook to slightly soft (3-4 minutes).
This should take 10-12 minutes. Do not brown anything.