Mashed Potatoes
Super creamy mashed potatoes
Ingredients
- 2 lbs Yukon Gold
- 1/2 cup heavy whipping cream
- 4 oz salted butter
- 1/2 tsp Salt & pepper - to taste
Instructions
- Peel potatoes and cut into uniform 1/2" pieces.
- Place into a 4-quart saucepan and cover with cold water by at least 1"
- Cover, set to high, and bring to a boil.
- Once boiling, remove lid, reduce heat to a simmer, and cook until potatoes can easily be crushed with a pair of tongs (apporx 15-20 minutes).
- Drain in a colander.
- Add the cream, butter, salt to the warm saucepan, and heat until butter is melted.
- Remove from heat, and process 1 cup of potatoes at a time with a food mill, or mash with a potato masher.
- Make sure the potatoes are thoroughly mashed, and all the ingredients are evenly combined.
- Add salt & pepper to taste.
- Serve immediately.