Category: Basic Info

Corn dogs! You can use any ready-to-eat chunk of meat. Frankfurters or hotdogs are recommended.

Baked potato cups ½ lb potato, shredded oiled muffin pan press tater into 6 individual wells, forming cups salt & pepper bake 10 minutes at 375 crack an egg into each cup add S&P, pinch of greens (parsley, green onion, etc.) chili flakes, 1 tbsp mozza on top Bake 10-12 375 (sides should look golden… Continue reading 2024-07-08

    Almost OG Bannock 2 cuppa flour 1 cuppa water 1 tsp salt 1 tsp baking powder 1.5″ high bake on greased sheet at 350F 25-30 minutes (golden brown” pan fry in some oil roll it out on an oiled surface to 1/4″ thick, wrap it around some hot dogs for traditional OscarMeyerBannockDogs  … Continue reading 2024-07-01

 

Potato waffle steak sammich recipe TBA  

Char Siu Chinese BBQ Pork

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You don’t need to make your own wrappers, but I do recommend it if you want to boil the dumplings.

I’m making a half batch of (keto) ice cream, so 1 cup hwc, 1/2 cup mango puree, reduced with 2 tbsp allulose (to draw out the water, and prevent the mango from crystallizing when it freeezes, and I might do something fun with some chunks of mango, like dipping some small cubes in melted sugar,… Continue reading 2024-06-07