Category: Basic Info

Here’s the keto collection from 2021: S01K01: Eggs and Mayo S01K02: Chaffles Galore! S01K03: Biscuits S01K04: Bread, Buns S01K05: Intro to Fat Bombs S01K06: Pizzapalooza S01K07: Stuffed Pork Loin, Greek Stuffed Chicken breast S01K08: Cheesecake S01K09: Chocolate Ganache, Strawberry flambé S01K10: Creme Brulee (Crème brûlée) and Brownies S01K11: Cloud Bread, Pina Colada balls S01K13: Pumpkin… Continue reading 2021 keto

Here’s the collection from 2021: S01E01 Eggs and Mayo (keto) S01E02 Bacon (keto) S01E03 Ice Cream S01E04 Hummus and Pita S01E05 Bread S01E06 Gyros S01E07 French Toast S01E08 Spaghetti S01E09 Cupcakes – Vanilla S01E10 Cupcakes – Chocolate S01E11 Cupcakes – Pina Colada (how to substitute) S01E12 Baked Sandwich S01E13 Chaffles Galore (keto) S01E14 Chinese dumplings… Continue reading 2021 Archive

  Makes 1 double pie crust (top and bottom, 9" pie plate)   Preheat oven to 425F. Line a half baking sheet with parchment paper. Remove one disk of dough from the refrigerator. Place the dough on a lightly floured piece of waxed paper or parchment paper, lightly sprinkle the top with flour, and roll… Continue reading Apple Pie

Update – I ran out of almond flour, I used too much butter (blasphemy, I know) and not enough egg to keep the cake together. The taste was great, the bottom was too dense and loose support its own weight, and the cake broke while moving to a cooling rack. It was still delicious, but… Continue reading Vasilopita – keto

Write-up TBA, it’s the holidays, I’ll fix this up soon™ Bacon-wrapped Lamb Riced cauliflower  

   

It’s Christmas time, and nothing says Christmas like calamari! SantaSquid.jpg Overcooking makes it tough and chewy. Cook it fast, or cook it slow, nothing in between. Italian, plural of calamaro, from medieval Latin calamarium ‘pen case’, from Greek kalamos ‘pen’ (with reference to the squid’s long tapering internal shell and its ink). The variant calamares… Continue reading Calamari

Meat + peppers + sticky dough + wrapper = awesome! The pork I used today was in my slow cooker for 7 hours. 4 pounds of shoulder roast, 2 medium onions (peeled and quartered), 1 bulb of garlic (peeled and halved), 4 bay leaves, 1 cup of beef stock.   Start with 3-4 ancho chilies,… Continue reading Keto Tamales

Most recipes call for the icing to be piped on after baking, but this traditional recipe calls for a white dough to form the cross.  

It’s more of a pound cake, but since we’re metric, I don’t even know what to call it. 454 gram cake just doesn’t have the right ring to it.