Category: Basic Info

     

 

Everything’s crazy. I’ll type up the recipe later! Measurements need to be precise today!   Save 1/4 batter and sift in 2tbsp cocoa powder. Pour 2/3 regular batter, layer of chocolate, swirl it up, pour the top on.  

April 19, 2022 at 8PM CDT Genres for the night: Goth Industrial New Wave Synth-pop EDM/EBM Hair metal/Glam rock Rock Alternative Rock from the 90s Dr Demento & Weird Al Ska Techno

Broth is made from simmering meat or veggies, stock is made from simmering bones. Broth is usually a lot thinner, and stays liquid when refrigerated. Stock usually turns a lot thicker when refrigerated, the gelatin released from the bones is a big part of this, and is usually sold sodium-free. Now we make things even… Continue reading Bone Broth

Burgers, Bacon, and Buns  

  Secretly keto? We can make the chicken in about 1.5 hours, which means we have time to make some pitas, or maybe naan?             Literally means "hot spices" but ironically it isn't.

this does 4-6 chops that are 3/4 – 1/2″ Generic pork marinade 1/4 c evoo 5 cloves crushed 1 tsp ground mustard (1 tbsp prepared mustard, – tsp vin) 1 tbsp white wine vineg 1 tbsp worst 1 tbsp lemon 1/2 tsp salt & pepper each Greek style 1/4 evoo 2 lemons (juice and zest)… Continue reading Marinated Pork Chops

Secret ingredient of the day is phyllo! It’s available in your local grocery store’s frozen section. If not, complain to the manager. The spanakopita measurements is good for a 14″ round baking dish (154 square inches). I’m making a half batch today, so 10″.       AKA Greek Mac&Cheese Pita

Gyro = pita + tzatziki + veggies + meat I made my tzatziki with my own yogurt, so the whole process started 2 days before the meal. It sounds a lot more intimidating than it should, because this meal is super easy to make. The meat needs to marinade overnight, the tzatiki needs to do… Continue reading Gyros