Category: Basic Info

Steak, taters, veg, and a pumpkin custard Make the potatoes and other veg. I was just given a bag of organic carrots and want to use them asap. I might do a tray of Brussels sprouts for real this time. 1 hour dry brine steak, pat dry, lightly oiled med-high heat cast iron pan add… Continue reading 2024-10-28

Roast crispy taters, carrots, brussels sprouts, and pretty much any other veg. Use larger chunks of potatoes we want them slightly alkaline, so boil in water with baking soda add some salt to pre-=season them oven to 425F 1/2 tsp baking soda per 2 lires/quarts water bring to boil add 2 tbsp salt 4 lbs… Continue reading 2024-10-21

My stats: OPs 42, M-level 127, ops locked on most combat research. Spocks Club Log James T. Kirk, Spock, Khan Noonien Singh on the bridge, and Ent-E Troi, B’Elanna Torres, Neelix, Beckett Mariner, D’Vana Tendi, and Tom Paris below deck. No exos, no buffs. Khan hits 100% crit rate halfway through round 5, so increasing… Continue reading Solo Exchange Armada

Morale +10% to piercing stat of the ship, applied after all research, bonuses, etc. Hull Breach Increase crit damage by 150%, calculated after everything else. Burning Enemy loses 1% of current hull health per round.

I had a pound of frozen ground beef that I slowly browned in a pot with 1/4″ water and a splash of bacon fat. This took about an hour. I reduced all the liquid so none of that wonderful beef flavour was lost. I only added a sprinkle of salt halfway through the cooking process.… Continue reading 2024-09-16

 

1 pork loin roast (1.5 lbs) 1 cup of mirepoix  3 cloves of minced garlic 9 strips of bacon (enough to cover the loin) Bunch of rosemary, and olive oil. The roast is approximately 50 minutes at 350F (IT 145-155 then broiled on high for 6 minutes, just to get the bacon a little more crispy,… Continue reading 2024-09-06