Category: Basic Info

Vanilla pastry cream as below – made with powdered erythritol instead of sugar, and 1/8 tsp guar gum instead of cornstarch. Worked perfectly. Recipe makes 1.5 cups vanilla pastry cream, 24-30 mini tarts

Recipe makes 1.5 cups vanilla pastry cream, 24-30 mini tarts

Avgolemono soup and Lemon tarts, I included strawberry as well.. Yes it’s an odd combination, except I have a ton of lemons to use, and strawberries are in season. Avgolemono Soup Lemon Tarts Strawberry Cream Tarts

Since I have a bunch of tzatziki that somehow survived being in my fridge for a day, and a meatloaf that resembles gyro meat, I decided to test out some more keto pita recipes. The ingredient lists are all very similar, and I suspect the finished product will depend on the supplier/manufacturer of the ingredients.… Continue reading Keto Pita Challenge

2022-06-30 I started the tzatziki the night before the stream. The shredded cucumber was pressed between paper towel, and left to chill above the rest of the tzatziki sauce. I also made equal batches of pork and chicken for the souvlaki. Build order for today: get the pita dough started soak the souvlaki skewers in water… Continue reading Gyropalooza

Recipes TBA

Keto edibles. Recipes will be posted soon™  

 

  Here’s two great articles on tempering chocolate HERE and HERE.