Category: Basic Info

 

Reverse Sear vs Cast Iron Preheat oven to 200°F/95°C. Pat the steak dry with a paper towel, and generously season all sides of the steak with salt and pepper. Transfer to a wire rack on top of a baking sheet, and bake for about 45 minutes to an hour, until the internal temperature reads about… Continue reading Steak Challenge

 

Keto Cinnamon Roll Test. I’ve been toying with making a bread-based cinnamon roll. I want to make a few tweaks before I publish the recipe, but here’s a sneak peek.

Bourbonpalooza? Bourbon Pound Cake with Caramel Glaze Bourbon whipped cream = Whipped cream recipe, add up to 1 tbsp sugar, and end by folding in 1-1 1/2 tbsp bourbon. Is amazing on top of …

 

 

Things I’m making today Broccoli Gratin Soft Ginger Cookies – no snap

Broccoli Gratin Recipe | Food Network Kitchen | Food Network

Super lazy day today, cooking with what I have on hand. Bread, roast beef in a skillet, some killer gravy.