Category: Basic Info

Family stressing you out? Solution is here Q: What to do with a turkey carcass? A: Make turkey stock! Take 1 turkey carcass, pick out all the meat. Quarter an onion (feel free to leave the skin on for some extra colour) 2 large carrots and celery stalks, cut into 2″ chunks 1 bulb of… Continue reading 2024-12-26

     

     

 

  To make a gingerbread house, use half the butter , half the egg, and a quarter of the baking soda. Cut into the shapes you want, likely need to double the base recipe, so the math for adjusting the butter, baking soda, and egg is easier (don’t change the butter and egg, and use… Continue reading 2024-12-09

Prep – 5 minutes? Base 2 large potatoes, peeld, diced into 1/4″ cubes 1 lb ground meat 1 bell pepper, diced 1 optional onion, finely chopped 2 cloves garlic, minced 2+1 tbsp oil Seasoning mix 1/2 tsp salt 1/4 tsp pepper 1/8 tsp cayenne pepper (optional 1/2 tsp oregano, 1/4-1/2 tsp ground cumin) Sauce 1/4… Continue reading 2024-12-02

 

I’m making a single 9″ pie today, so half the crust recipe, the top will be a bacon weave with every other strip missing. The apple filling will be 3/4 sliced, cooked apples, and the rest will be more of a canned apple pie filling. Feel free to serve with aged/sharp cheddar, and a scoop… Continue reading 2024-11-11

Garlicpalooza 2 – Oral boogaloo   Lebanese vegan garlic mayo.   Greek garlic & mashed potato dip      

Today’s veg will be tossed in olive oil, salted, put on a metal sheet pan, roasted at 425F for the following times: Roasted Brussels Sprouts cut in half 25 minutes Roasted Broccoli 15 minutes Roasted Carrots 25 minutes, depending on size. Toss them around after 10 minutes, scrape the pan if needed, and repeat every… Continue reading 2024-11-04