Category: Basic Info

The roast I defrosted was a standing rib roast, so after some careful cutting, I ended up with 3 cuts that resembled steaks that I did with reverse-sear, big chunks that I browned in a pot and turned into philly cheesesteak chaffles the next day, and all the scraps were added to a giant bone… Continue reading 2023-08-18

Easy chilled strawberry pie Even more easier ice cream Even easierest Whipped Cream

Quickly pan fry the broccoli to brighten it up, then set aside. Brown 1lb beef on med-high with onions and other random veg. stir in 1 cup of cheese, 1 can of tomato something or other, garlic, S&P Casserole it up, add 1/2 cup of cheese and 1/4 cup parm. Bake uncovered at 375, bam!… Continue reading 2023-08-07

Super simple recipe options for today Keto almond cookies. As usual with dry foods, this recipe does not work well with erythritol. Keto almond flour bread is surprisingly light, pretty floofy, and melts in your mouth.  

Super easy and delicious vegan recipe!

Sausage, Egg, Biscuit, Hasselhoff Potatoes Hasselhoff Potatoes I make the bottoms flat, bake at 350 for 1 hour on a metal sheet pan, basting with butter from the pan every 15 minutes, making sure nothing is sticking. Raise temp to 400, sprinkle seasoned parmesan, and bake until crisped up and brown.

I took a deep casserole dish, lined it with strips of bacon starting at the middle, added layers of: bite-sized chorizo sausage, plum Roma tomatoes (fully scooped out, and towel-dried), 1/4 cup kefalotiri (any sharp cheese will do) 1/4 cup feta 1 festively-coloured bell pepper, chopped and seeded 8 whole eggs (I’ll whisk them next… Continue reading 2023-07-28

Slightly different than the Ginger Beef recipe, most notably tossing the pork in flour instead of the corn starch & egg wash. We use flour to help seal in the moisture because pork is fairly lean, and easy to overcook and make tough. And the classic rice, which should be made at the exact same… Continue reading 2023-07-27