Category: Basic Info

Start with Chili Meat Sauce I’ll be straining the oil that I used last night with a coffee filter. French Fries If the meat is taking longer than expected, the fries can be kept hot on a cooling rack over a baking sheet at 225F. Top with shredded sharp cheddar, and some parsley and chopped… Continue reading 2023-09-07

 

I’m wrapping 1 oz chunks of pork tenderloin in bacon, and baking at 350F. That’s the recipe. Deal with it. Cream cheese filled chocolate cupcakes Cake portion is vegan, and tasty!

You heard me, Pork Wellington. Basic idea – Sear a pork tenderloin, wrap it in a mostly-cooked bacon weave with mirepoix, wrap all that in puff pastry, slap on an egg wash, bake until epic. Instead of the mirepoix, you can make a much more traditional layer of 1/2 lb of diced mushrooms and one… Continue reading 2023-08-31

I know I made this last month, but chicken thighs were on sale, so here we are. Today’s recipes here    

Yes, Baked Bacon Chicken Chicken Sammiches Bacon Weave + Pan-Fried Chicken + Chicken Bread  

Here are the times I spent on each task: 2023-08-26 Dreadnaught prepping, assembly. 2:45:00 2023-09-29 10 Marines 3:45:00 2023-09-14 7 Marines 1:40 2023-09-xx  x marines and done Total prep and assembly time for Marine half = Priming Finish slapchop on all the models Pick details, varnish Total Time for Marines =   2023-10-xx Prep and… Continue reading Leviathan

Fish! Chips! Beer!  

Waffles Syrup That’s it. I might make bread if people want to see it.