Category: Basic Info

I’ll make a recipe card for the alfredo sauce soon, but here’s the recipe:   1/4 cup butter, melted, add 1-3 cloves minced garlic and cook until fragrant. whisk in 2 tbsp flour and make a roux, this is optional, but I like a thicker sauce. Slowly add 1 cup cream (the heavier the better)… Continue reading 2023-10-02

Fathead Dough: 2 cups Mozzarella Cheese (grated) 3 tablespoons Cream Cheese (1.6 oz) 1 cup Almond Flour 1 Large Egg ½ teaspoon Salt Alfredo Sauce 1/4 cup butter, melted, add 1-3 cloves minced garlic and cook until fragrant. optional whisk in 2-4 tbsp flour and make a roux, or thicken with more cooking at the end,… Continue reading 2023-09-28

I tried a different macaronopita recipe. which you can find right here   Rustic Phyllo I made some generic Mac&Cheese from a generic box, put a layer of the phyllo on an ungreased Corningware dealio, making sure the phyllo went all the way up the sides. I filled it about 1.5″ with the fully cooked… Continue reading 2023-09-18

60 grams (4 tbsp) butter 55 grams (5 tbsp) all-purpose flour 750 ml (3 cups) warm milk 40 grams (3 tablespoons) butter 180 grams (6.3 ounce) feta cheese crumbled 75 grams (2.6 ounce) Greek Kefalotyri or Gruyere cheese grated 2 medium eggs 2 egg yolks ⅕ teaspoon ground nutmeg For The Macaroni: 350 grams (12.3… Continue reading Other Macaronopita

 

Keto Pina Colada Balls and a wove up some bacon, made some chaffles, made some sammiches, om nom nom

Hummus & Pita Greek Salad Dressing

 

Angel Food Cake Whipped Cream Topping is 2 cups hulled strawberries 2 tbsp sweetener (erythritol or allulose) and maybe a splash of lemon juice Chop up the strawberries, toss it in sugar and lemon juice, let sit for half an hour, drain, enjoy.