Category: Basic Info

Pi(e) day! Superfun peanut-graham crust 9 graham crackers (approx 5 oz) 1/4 cup salted, dry-roasted peanuts 1/4 tsp salt 6 tbsp melted butter (salted) Filling 1/2 cup sugar 1/4 cup cornstarch 2 eggs 3 yolks 3 cups whole milk 2 tsp vanilla extract 1/4 tsp salt 2 tbsp chilled, unsalted butter 4 large, ripe bananas… Continue reading 2024-03-14

Buns + hamburgers or sloppy joes German pancakes with apple topping

  aka thicc meatsauce burger

 

 

  Spaghetti   Meatballs 1 lb ground meat. I like 50-50 beef pork 1/2 cup parm 1 egg 1 tbsp herbs ( basil, parsley, oregano ) 1 tsp garlic powder 1 tsp salt 1/2 tsp black pepper 1/2 tsp pepper flakes 1/2 cup breadcrumbs, panko flakes, rolled oats, 2/3 the amount in 3-minute undercooked rice,… Continue reading 2024-03-01

  Makes 1 double pie crust (top and bottom, 9" pie plate)    

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The trick to gooey, butter, smooth, creamy butter tarts is preventing the formation of sugar crystals. This is done by using corn syrup, or adding an acid like vinegar or lemon juice to the filling. Speaking of vinegar, another way to keep the crust from being chewy is to add a bit of vinegar to… Continue reading 2024-02-22