Author: vlahos

Char Siu Chinese BBQ Pork

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You don’t need to make your own wrappers, but I do recommend it if you want to boil the dumplings.

I’m making a half batch of (keto) ice cream, so 1 cup hwc, 1/2 cup mango puree, reduced with 2 tbsp allulose (to draw out the water, and prevent the mango from crystallizing when it freeezes, and I might do something fun with some chunks of mango, like dipping some small cubes in melted sugar,… Continue reading 2024-06-07

Souvlaki! These are best made on a grill/BBQ, but today I’m going to sear and finish in the oven. All 3 methods are in the recipe. I’m going to serve these in a pita with some tzatziki. Other ways to serve: small souvlaki on an appetizer plate, or a few on a bed of rice,… Continue reading 2024-05-31

Original Gyropalooza There’s basically 3 ways to make gyro meat at home. Assemble a vertical spit and shave off pieces as the exterior cooks Make a well-seasoned, well-done meatloaf, and cut off strips : 1/2 medium onion, cut into chunks 1 pound ground lamb (or pork also works) 1 pound 80/20 ground beef 1 tablespoon… Continue reading 2024-05-27

  Eggplant spread

  Carp roe (caviar) dip

  battered, deep fried squid